Herbed Seasoning Oil is an easy way to add a hint of flavor to all of your savory cooking.
1 cup good quality, extra virgin olive oil
2 Tbs fresh rosemary or basil or thyme, mint etc. etc. just use your favorite herb
1 tsp sea salt (optional)
1 tsp fresh ground black pepper
1 clove of fresh garlic
Measure all of the ingredients into a food processor and blend until well combined, about 1 minute.
Pour the oil into an air tight container (a glass mason jar works great) and store in the door of the fridge. Give the jar a good shake or stir just before using.
How To Use Herbed Seasoning Oil:
using a pastry brush, lightly brush 1 tbs of oil on a whole chicken before oven roasting
toss 2 tbs with root veggies just before roasting
use a pastry brush and very lightly oil bread pans, skillets and pizza stones
great for seasoning new stone bake-ware
very, very lightly brush on toast, goes great with eggs! Yummy.
