| How To Make & Use Gluten-Free Cake Flour |
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| Sunday, January 17, 2010 | |||
Gluten-Free Cake Flour- How To Make and Use Gluten-Free Cake Flour -In the gluten baking world, cake flour is used to make light and airy baked goods (pound cake = "heavy" vs birthday cake = "light & airy"), and all purpose flour for nearly everything else. So why, in gluten-free baking, should we not use gluten-free cake flour as well? Well, I suspect it is mostly due to the fact that we don't see "gluten-free cake flour" in the stores. Unlike gluten cake flour, this gluten-free cake flour will not be the only flour you will need to make a tasty gf cake. It is simply a base that you will add to a flour blend. How To Make Gluten-Free Cake Flour:
Use this gf cake-flour recipe as the base of your flour blend, when a light and airy cake is desired. If you frequently make cakes, go ahead and double or triple the recipe to keep it on hand. How To Use Gluten-Free Cake Flour: We started using gluten-free cake flour when we wanted to convert our old gluten cake recipes to gluten-free. You can do the same by using this example as a guide, and you can make this amazing gluten-free cake by following the recipe Apple Cinnamon Breakfast Cake. 
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