To have a complete understanding of the gluten-free oat world, you have to step back from the grocery aisle and head out to the oat fields. Knowing that you don't have time to hit the oat fields, we did it for you. Yep, we took a road trip to beautiful Montana to meet with the farmers of Montana Gluten Free Processors. We walked their dedicated gluten-free oat fields (which, by the way, cannot grow any gluten grain for 4-years before being considered safe for growing gluten-free oats), we checked out their dedicated gluten-free combines, and took a tour of their dedicated gluten-free processing plant. If that isn't enough dedication to gluten-free for you, we even discussed their final step for ensuring that your oats are safe, testing for gluten.

Interesting Tid Bit: According to Gary Iverson over at Gluten-Free Processors, their oats are a different type of oat than what other gf oat companies are using. It is higher in protein and may be easier to digest than other gf oats. If you don't tolerate other gf oats very well (and you are not oat intolerant as well), you might try these oats and see how you feel.

Happy GF Eating!